How to Make a Realistic & Edible Panna Cotta Brain
This recipe is based off the Panna Cotta Brain with Cranberry Glaze from Alton Brown.
- 3 (12-ounce) cans Nestle evaporated milk
- 5 packages of unflavored powdered gelatin
- 1 1/2 cups Prairie Farms heavy cream
- 3/4 cup sugar
- 1 vanilla bean, split
- 1 teaspoon salt
- Cocoa powder
Combine 1 can of evaporated milk with four packs of unflavored gelatin and allow to bloom for several minutes.
In a heavy saucepan, combine 2 cans of evaporated milk, heavy cream, sugar, vanilla bean, and salt. Bring to a boil. Then add the bloomed gelatin and remaining evaporated milk. Spray your brain mold with Pam and pour in your liquid brain. Refrigerate overnight.
Blend a bunch of strawberries for the coagulated blood. Add cocoa powder to taste and color.
Unmold your brain and bloody it up with your strawberry mix.
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